Cheddar Bay Biscuit Recipes

If you’ve been to Red Lobster, you’re familiar with the famous Cheddar Bay biscuits. Yes, they have a name: Cheddar Bay biscuits, the cheesy biscuits with just the right touch of garlic. I didn’t even know they had a name besides Cheese Biscuits of Amazing until today. Unfortunately, the recipe is a secret, so I have to hold my cheese biscuit craving for a trip to Red Lobster thanks to the secrecy of the recipe. (Also, look at those biscuits. Don’t they look delicious? I thought so.)

Because the recipe is secret, people everywhere have tried to recreate the recipe at home. This recipe is courtesy of a cookbook, and while it doesn’t use baking soda, it does use classic Bisquick.

Then I stumbled upon an Ask Me Anything post at Reddit written by a Red Lobster employee who included the recipe. These are two completely different recipes in the composition of the biscuits. I haven’t tried either of these but am now curious. Which one works?

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