Recipe: Slacker poutine

Someone on Twitter mentioned poutine, which made me remember my potatoes and leftover brown gravy in the fridge.

So I present to you…

Poutine for Slackers

You will need:
* potatoes (Frozen potatoes or fries work great for maximizing the slacker nature of this recipe)
* brown gravy (You can get a can in the store to maintain the slacker name. Or do what I did: save some leftover takeout gravy. To give you an idea of how lazy this recipe gets, I used KFC gravy.)
* cheese (“What, no cheese curds?” I hear you cry. Dude. This is a slacker recipe, not a genuine attempt at poutine. Also, I didn’t have any cheese curds handy. Read that italicized part again.)

Got all that? Good.

1. Prepare your potatoes. If you’re using frozen potatoes you can just pop them in the oven or fry them or whatever the bag says. If you’re using fresh potatoes like I did, chop them up and throw them in some oil. Cook until they’re done. I like mine golden brown and a tiny bit crunchy.

2. Prepare your gravy. If you used the premade bag, you’ll actually have to make and stir the stuff. If you’re using a can or leftover gravy, pop the gravy in the microwave until it’s warm.

3. Place potatoes on a plate or other serving dish of choice. Pour gravy on top. Sprinkle cheese on top (I used mozzarella). Enjoy.

I was going to get a photo of the completed product, but that stuff disappeared in mere minutes. Another time…. oh who am I kidding, I’ll never remember.

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